Ananda Matki Dahi

We are one of the most prominent manufacturers, exporters, and suppliers of high-quality Ananda Matki Dahi. It is prepared from the curdling of milk and then is added with a batch of pre-prepared for coagulating the milk to form delicious curd. The offered dairy product contains high volume of lactobacillus bacteria which is considered good for health and is prepared by adding a batch of curd to the pasteurized milk. Ananda Matki Dahi is richer and thicker in fat as well as has excellent taste and is used to prepare various dishes, sweets, or can be consumed directly.

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